The Mediterranean Chef Review

The Mediterranean Chef Review

This cookbook teaches you how to cook Mediterranean dishes in restaurant chef style from the perspective of Lebanon.

Even if you have never been to nor lived in Lebanon before, you can still take and apply just 1 recipe out of our book and enjoy what you cooked as well as with your loved ones.

 

 

 

The Mediterranean Chef Review

For each recipes has been developed by either co-authors Mona or Merriam.

Both women have collaborated in order to create the ultimate cookbook full of recipes just for you.

These are not your average recipes but their very own specialties.

In this e=book, you are going to have access to many different recipes and some examples like:

A. Soups

1. Split Red Lentils Soup

2. Chicken Soup

3. Freekeh Soup

4. Veal Yogurt Soup

B. Salad Dressing Salads

1. Apple Cider Vinegar Dressing

2. Pomegranate Salad Dressing

3. Red Wine Vinegar Dressing

4. Tabbouleh

5. Eggplant Salad

6. Yogurt and Cucumber Salad

7. Rocket Salad

C. Lebanese Mezza Main Courses

1. Hummus

2. Vegetarian Grape Leaves

3. Bamia Bizit

4. Raw Kibeh

5. Baked Kibeh

And much more!

The Mediterranean Chef Review

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